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| CHUNKY CHEESE MUFFINS |
Servings:
12 muffins
Preheated oven: 190ºC
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| INGREDIENTS: |
 |
| 10 slices |
UNCLE SALIE WHOLEWHEAT BREAD |
| 140 g |
Self-raising flour |
| 100 g |
Cheddar cheese, grated |
| 1 |
Onion, grated and fried |
| 2 |
Eggs, beaten |
5 ml |
Paprika |
5 ml |
Salt |
| 150 ml |
Evaporated milk |
| 50 ml |
Vegetable oil |
| |
Extra paprika and grated cheese for garnish |
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| METHOD: |
| 1 |
Remove crust from bread and cut up in cubes. |
| 2 |
In a bowl, gently mix together all ingredients until blended. |
| 3 |
Spoon into greased muffin tins. |
| 4 |
Bake in a pre-heated oven at 190°C for 20 minutes or until golden brown. |
| 5 |
Turn onto cooling rack and sprinkle with cheese and extra paprika. |
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