The main purpose of the Grain Research department is to ensure that Sasko remains on the forefront of new developments concerning grain quality, import legislation (phytosanitary requirements, etc), cultivar developments, GMO status and legislation, local and international wheat quality and availability as well as test methods for grain quality determination. A sophisticated gristing model is also employed to assist wheat mills in achieving a consistent quality flour that meets customer specifications and requirements.

• Sasko recognises the contribution that modern biotechnology can make towards improving the quality and nutritional value of food and therefore support scientific research in this field.
• Sasko respects and supports the right of consumers to choose and will thus service a consumer led market for grain and other food products.
• Sasko will provide customers with a choice of affordable, nutritious, high quality and scientifically verified safe foods.
• Through active involvement with government departments that deal with genetic modification, Sasko will continue to insist that the environment and human health are not placed at risk and that the products enhanced by modern biotechnology are scientifically tested.
• Sasko will strictly adhere to labelling regulations, providing consumers with information as required.

AVERAGE QUALITY OF LOCAL WHEAT OVER 10 SEASONS
(1997/98 no data available)