The Sasko Flour brand was first introduced in 1948 and the popularity of the brand has grown consistently over the years and today it is a well-known and loved South African brand.

In 1997 Sasko Flour took the lead in basic nutrition and was the first flour in South Africa to be fortified with 4 B-vitamins and folic acid.

Sasko Flour was also the first product in South Africa to be promoted through the integration of the brand with a television drama. Unlike other promotions where the product are merely placed, Sasko Flour became a part of the SABC2 series Muvhango in that a Sasko Flour Mill is set as the background for the storyline - Sasko Flour is the story!

Sasko Flour's positioning line is: "Makes your baking better tasting" and the flour goes through a stringent quality control process to ensure consistent baking results that delivers tasty baked goods that the baker can present with pride.

Brown bread flour is a fibre-rich, light brown, free-flowing, coarse flour, making it ideally suited for the production of yeast-leavened brown bread product

White bread flour is a creamy-white, free-flowing flour high, making it ideally suited for the production of yeast-leavened bread products.

Self-raising flour is a very fine, free-flowing, coarse flour mix composed of cake flour and baking powder. Self-raising flour is ideally suited for the production of quick and easy baked goods such as pancakes, muffins, soda bread, scones and rusks.

Cake flour is a very fine, white, free-flowing flour, ideally suited for light and finely textured goods, such as yeast-leavened products (i.e. rolls, buns and doughnuts), pastry (i.e. pies, croissants and tartlets) and confectionery (i.e. sponge cakes, layer cakes and choux pastry).

Bran-rich self-raising flour is a coarse, light-brown, free-flowing flour mix, ideal for fibre-rich versions of quick-and-easy baked goods such as muffins, soda breads, scones and rusks.

Digestive wheaten bran is a coarse, free-flowing, brown, high-fibre product, ideal for increasing the fibre content of baked goods such as bread and rolls, muffins and biscuits.