Good day and welcome to Sasko Pasta.

Pasta is our passion. We love producing pasta. And we love it when you enjoy
our pasta.

Our plant is the most modern in South Africa, strategically placed in Malmesbury, in the very heart of the Cape’s finest wheat lands. And our produce covers a superior range of pastas from top end retail to industrial.

As a world class company Sasko Pasta leads South African pasta market with the technical know how to manufacture only the best, as well as a cross section of product offerings for different market segments and tastes.

Pasta is pleasure food, one of Italy’s great treasures to the world. We invite you to explore this wonderful world.

The Sasko Story

Sasko Pasta was established in 1996. Italian cuisine had become part and parcel of the South Africa way of life. The market was more informed and adventurous – so this was the ideal opportunity to launch a superior range of value-added products.

Sasko Pasta has grown to become one of the largest suppliers of top quality pasta to the retail, wholesale, catering and industrial markets throughout the country. Due to an ever-increasing demand, production volumes have grown significantly over recent years.

Our plant is both HALAAL and KOSHER, and we are the only pasta manufacturer in South Africa with the SABS HACCP accreditation which means that we comply with stringent food safety control measures to ensure the best pasta products to suit different needs.

The outstanding quality of our pasta range, supported by our dedication to prompt and efficient service have earned us the proud reputation of the Pasta Professionals.