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FEATURED RECIPE
DECADENT SALTED CARAMEL CHOCOLATE SOUFFLÉ
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JENNY MORRIS’S FILLED EASTER BUNS WITH CHOCOLATE SAUCE
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COCONUT SPONGE CAKE WITH MIXED BERRY MASCARPONE BY SIPHOKAZI MDLANKOMO
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SASKO CHAKALAKA “STOKBROOD”

30 mins

Serves 4 - 6

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SASKO KOTA INSPIRED TOASTED SANDWICH

30 min

Serves 2

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SASKO BEEF STEW AND HERB “AMADOMBOLO”

2 hour 30 min

Serves 4

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SASKO CORN JEQE (STEAMED BREAD)

2 hour

Serves 8-10

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SASKO AMAGWINYA (VETKOEK)

1 hour

Serves 8

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SASKO MADUMBE, SUGAR BEAN & IMBUYA FRITTERS

40 min

Serves 8

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