INGREDIENTS
- 1 piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 250 ml milk
- 2 tbsp oil
- 2 small / 1 1/2 large Onions (chopped)
- 2 tbsp garlic & ginger paste
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp turmeric
- 1 tbsp medium strength curry powder
- 1 tbsp garam masala
- 500 g mince
- 1 tbsp tomato paste
- 2 tbsp apricot chutney
- 1 tbsp white vinegar
- 60 ml raisins (optional)
- 2 eggs
- 3 bay leaves
- Rice and chutney to serve
- 1 piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
- 8.5 fluid oz. milk
- 2 tbsp oil
- 2 small / 1 1/2 large onions (chopped)
- 2 tbsp garlic & ginger paste
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp turmeric
- 1 tbsp medium strength curry powder
- 1 tbsp garam masala
- 17.5 oz. mince
- 1 tbsp tomato Paste
- 2 tbsp apricot chutney
- 1 tbsp white vinegar
- 2.04 oz. raisins (optional)
- 2 eggs
- 3 bay leaves
- Rice and chutney to serve
- Preheat oven to 180°C
- Pour the milk into a bowl and put the piece of SASKO MORE SLICES WHITE BREAD / SASKO LOW GI ALL-IN-ONE WHITE BREAD
- bread into the milk to soak
- Put a large saucepan on medium heat
- Drizzle in oil and fry the onions until translucent (about 5 mins)
- Add the garlic and ginger, salt, sugar and all of the spices and fry for a minute or two
- Add the mince and fry until browned (about 5-8mins)
- Squeeze excess milk from the SASKO MORE SLICES WHITE BREAD /SASKO LOW GI ALL-IN-ONE WHITE BREAD Keeping left over milk aside for later)
- Break apart and add to the mince along with the tomato paste, chutney, vinegar and raisins
- Simmer for 15 mins to reduce
- Remove from the stove and transfer to a small oven proof dish
- Stir together remaining milk and eggs and pour over the mince
- Top with Bay leaves and bake in the oven for approx 35 minutes until the topping is set and just browned
- Serve with rice and chutney
20 mins min
Makes approx. 20