Braaibroodjies - SASKO

Ingredients

Metric

Imperial

4 slices SASKO Premium Slices White Bread / SASKO More Slices White Bread / SASKO Low GI All-in-one White Bread or SASKO Low GI Whole wheat Brown Bread
Butter, for spreading
1 onion, thinly sliced
1 tomato, sliced
100 g cheddar cheese
Salt and pepper

4 Slices SASKO Premium Slices White Bread / SASKO More Slices White Bread / SASKO Low GI All-in-one White Bread or SASKO Low GI Whole wheat Brown Bread
Butter, for spreading
1 onion, thinly sliced
1 tomato, sliced
3.5 oz cheddar cheese
Salt and pepper

Method

Butter one side very lightly (not both sides).
Pack the onion slices on the buttered side of one SASKO bread slice.
Then add the sliced tomato – sprinkle with salt and pepper.
Grate strong cheddar and generously sprinkle over the tomato and cover with the other slice of SASKO bread.
Put a griddle rack on a baking tray and put the sandwiches on top.
While the rest of the braai is on the go place the sandwiches in the oven at 100°C to bake for about 1 hour – it will crisp the bread up and it will cook everything slowly.
Then after everyone has braaied and the coals are low – pop them onto a braai grid and allow to toast until they are browned on both sides.

Ingredients

4 slices SASKO Premium Slices White Bread / SASKO More Slices White Bread / SASKO Low GI All-in-one White Bread or SASKO Low GI Whole wheat Brown Bread
Butter, for spreading
1 onion, thinly sliced
1 tomato, sliced
100 g cheddar cheese
Salt and pepper

Method

Butter one side very lightly (not both sides).
Pack the onion slices on the buttered side of one SASKO bread slice.
Then add the sliced tomato – sprinkle with salt and pepper.
Grate strong cheddar and generously sprinkle over the tomato and cover with the other slice of SASKO bread.
Put a griddle rack on a baking tray and put the sandwiches on top.
While the rest of the braai is on the go place the sandwiches in the oven at 100°C to bake for about 1 hour – it will crisp the bread up and it will cook everything slowly.
Then after everyone has braaied and the coals are low – pop them onto a braai grid and allow to toast until they are browned on both sides.

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