Butter Bean and Lemon Bruschetta - SASKO

Ingredients

Metric

Imperial

1 packet SASKO REGULAR PLAIN WHITE ROLLS
Olive oil to drizzle

Topping:

2 (400 g) tins of butter beans (drained and rinsed)
2 cloves garlic
60 ml lemon juice
Grated rind of 1 small lemon
60 ml olive oil
Pinch salt and pepper
1 tsp Fresh Thyme

1 packet SASKO REGULAR PLAIN WHITE ROLLS
Olive oil to drizzle

Topping:

2 (14.11 oz) tins of butter beans (drained and rinsed)
2 cloves garlic
2.02 oz lemon juice
Grated rind of 1 small lemon
2.02 oz olive oil
Pinch salt and pepper
1 tsp fresh thyme

Method

Place all the topping ingredients into a bowl and mash gently with a fork leaving some butter beans whole in the mixture. Taste the mixture and add a little more salt and pepper if necessary.
Preheat the Grill.
Cut the SASKO Rolls into rounds approximately 1 cm thick and place them onto a baking tray.
Drizzle with olive oil and grill on both sides until golden brown.
Place tablespoons of the butter bean mixture onto each toast, drizzle with a little more olive oil and serve.

Ingredients

1 packet SASKO REGULAR PLAIN WHITE ROLLS
Olive oil to drizzle

Topping:

2 (400 g) tins of butter beans (drained and rinsed)
2 cloves garlic
60 ml lemon juice
Grated rind of 1 small lemon
60 ml olive oil
Pinch salt and pepper
1 tsp Fresh Thyme

Method

Place all the topping ingredients into a bowl and mash gently with a fork leaving some butter beans whole in the mixture. Taste the mixture and add a little more salt and pepper if necessary.
Preheat the Grill.
Cut the SASKO Rolls into rounds approximately 1 cm thick and place them onto a baking tray.
Drizzle with olive oil and grill on both sides until golden brown.
Place tablespoons of the butter bean mixture onto each toast, drizzle with a little more olive oil and serve.

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