Ingredients

Method

  1. Shred the chicken and pop into a bowl with the mayonnaise and salt, mix well.
  2. Slice the gherkins.
  3. Spread a little butter onto each slice of SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD / SASKO LOW GI DUMPY SEEDED BROWN BREAD
  4. Lay four slices out and top with slices of gherkin and equal amounts of chicken mayonnaise, finish with lettuce leaves and the remaining slices of bread.

Alternative: For a spicy version add a dash of cayenne pepper to the mixture.

Other Products

SASKO Self-Raising Wheat Flour

Hints & tips

Hints and Tips in the Kitchen

Other Recipes

SASKO OVEN BAKED BLUEBERRY SKILLET

1 hour 30 min

Serves 6-8

Rainbow Cake

40 min

Serves 4-6

SASKO FRENCH TOAST CASSEROLE WITH BROWN SUGAR CARAMEL AND BANANA

45 mins

Serves 6 - 8