Slide 1
FEATURED RECIPE
DECADENT SALTED CARAMEL CHOCOLATE SOUFFLÉ
Slide 1
FEATURED RECIPE
JENNY MORRIS’S FILLED EASTER BUNS WITH CHOCOLATE SAUCE
Slide 1
FEATURED RECIPE
COCONUT SPONGE CAKE WITH MIXED BERRY MASCARPONE BY SIPHOKAZI MDLANKOMO
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SASKO FRENCH TOAST CASSEROLE WITH BROWN SUGAR CARAMEL AND BANANA

45 mins

Serves 6 - 8

SASKO CITRUS CAKE WITH MARMALADE GLAZE

1 hour

Serves 6-8

SASKO SPICED CINNAMON ROLLS

35 min

Serves 8

SASKO SPICY PINEAPPLE AND CARROT CUPCAKES

40 min

Serves 6-8

SASKO DARK CHOCOLATE, CRANBERRY AND PECAN COOKIES

20 min

Serves 6-8

SASKO OVEN BAKED BLUEBERRY SKILLET

1 hour 30 min

Serves 6-8

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