Ingredients

Metric
Imperial
  • 2 slices SASKO LOW GI CRANBERRY BROWN BREAD
  • 1.76 oz chocolate spread/ nutella
  • 1.76 oz fresh banana, sliced
  • 0.52 oz butter, room temperature
  • Icing sugar, to dust

Method

  1. Preheat the jaffle or sandwich maker.
  2. Spread one side of each bread with butter.
  3. Place a slice, butter-side down and evenly spread the chocolate spread, place the sliced banana onto the chocolate spread and cover with the other slice of buttered bread, butter side up.
  4. Cook for 4-5 minutes or until golden brown.
  5. Remove from jaffle maker and slice and dust with icing sugar to serve.

Ingredients

Method

  1. Preheat the jaffle or sandwich maker.
  2. Spread one side of each bread with butter.
  3. Place a slice, butter-side down and evenly spread the chocolate spread, place the sliced banana onto the chocolate spread and cover with the other slice of buttered bread, butter side up.
  4. Cook for 4-5 minutes or until golden brown.
  5. Remove from jaffle maker and slice and dust with icing sugar to serve.

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