Ingredients

Metric
Imperial
  • 1 kg SASKO VANILLA MUFFIN MIX
  • 4 extra large eggs
  • 240 ml milk
  • 280 ml vegetable oil
  • 1 cup raspberries, frozen
  • 1/4 cup white chocolate chips
  • 1/3 cup sugar
  • 1/3 cup brown sugar, packed
  • 3/4 tsp cinnamon
  • 1 3/4 cup SASKO CAKE WHEAT FLOUR
  • 12 tbsp butter, melted
  • 1/2 cup icing sugar
  • 3-4 tbsp milk
  • 2,20 oz SASKO VANILLA MUFFIN MIX
  • 4 extra large eggs
  • 8.12 oz milk
  • 9.47 oz vegetable oil
  • 1 cup raspberries, frozen
  • 1/4 cup white chocolate chips
  • 1/3 cup sugar
  • 1/3 cup brown sugar, packed
  • 3/4 tsp cinnamon
  • 1 3/4 cup SASKO CAKE WHEAT FLOUR
  • 12 tbsp butter, melted
  • 1/2 cup icing sugar
  • 3-4 tbsp milk

Method

  1. Preheat the oven to 170C.
  2. Prepare a cake pan with non-stick spray.
  3. Beat the eggs, milk and oil in a bowl.
  4. Add SASKO VANILLA MUFFIN MIX.
  5. Mix to the egg mixture and mix with a whisk for 1 minute.
  6. Fold in the raspberries and white chocolate chips and pour the batter into the prepared pan.
  7. In a separate bowl, mix together the sugar, brown sugar, cinnamon, SASKO CAKE WHEAT FLOUR and melted butter until crumbly and sprinkle over the muffin batter.
  8. Bake for 1 hour, or until a toothpick inserted comes out clean.
  9. Allow the cake to cool and remove from the pan.

Ingredients

  • 1 kg SASKO VANILLA MUFFIN MIX
  • 4 extra large eggs
  • 240 ml milk
  • 280 ml vegetable oil
  • 1 cup raspberries, frozen
  • 1/4 cup white chocolate chips
  • 1/3 cup sugar
  • 1/3 cup brown sugar, packed
  • 3/4 tsp cinnamon
  • 1 3/4 cup SASKO CAKE WHEAT FLOUR
  • 12 tbsp butter, melted
  • 1/2 cup icing sugar
  • 3-4 tbsp milk

Method

  1. Preheat the oven to 170C.
  2. Prepare a cake pan with non-stick spray.
  3. Beat the eggs, milk and oil in a bowl.
  4. Add SASKO VANILLA MUFFIN MIX.
  5. Mix to the egg mixture and mix with a whisk for 1 minute.
  6. Fold in the raspberries and white chocolate chips and pour the batter into the prepared pan.
  7. In a separate bowl, mix together the sugar, brown sugar, cinnamon, SASKO CAKE WHEAT FLOUR and melted butter until crumbly and sprinkle over the muffin batter.
  8. Bake for 1 hour, or until a toothpick inserted comes out clean.
  9. Allow the cake to cool and remove from the pan.

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