logo
search icon

Ingredients

Metric
Imperial
  • 500 g SASKO SCONE MIX
  • 90 g butter
  • 2 extra large eggs
  • 140 ml milk
  • 1/4 cup dried fruit, chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cardamom
  • 17.64 oz SASKO SCONE MIX
  • 3.17 oz butter
  • 2 extra large eggs
  • 4.73 oz milk
  • 1/4 cup dried fruit, chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cardamom

Method

  1. Preheat the oven to 200C.
  2. Prepare a baking tray by lightly spraying it with non-stick spray.
  3. In a bowl, rub the butter into SASKO SCONE MIX by hand.
  4. Add the spices and dried fruit and mix through.
  5. Beat the egg and milk together and add to the dry mixture. Combine the mixtures by cutting it with a palette knife.
  6. Mix until a soft dough is formed.
  7. Dust the counter with SASKO All Purpose Flour and lightly press the dough evenly onto the dusted counter (2cm in height).
  8. Cut the dough into rounds with a cookie cutter, transfer onto a baking tray and refrigerate for 15 minutes.
  9. Remove from the fridge and brush the dough rounds with beaten egg or milk.
  10. Bake for 12-15 minutes until golden brown.

Ingredients

  • 500 g SASKO SCONE MIX
  • 90 g butter
  • 2 extra large eggs
  • 140 ml milk
  • 1/4 cup dried fruit, chopped
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cardamom

Method

  1. Preheat the oven to 200C.
  2. Prepare a baking tray by lightly spraying it with non-stick spray.
  3. In a bowl, rub the butter into SASKO SCONE MIX by hand.
  4. Add the spices and dried fruit and mix through.
  5. Beat the egg and milk together and add to the dry mixture. Combine the mixtures by cutting it with a palette knife.
  6. Mix until a soft dough is formed.
  7. Dust the counter with SASKO All Purpose Flour and lightly press the dough evenly onto the dusted counter (2cm in height).
  8. Cut the dough into rounds with a cookie cutter, transfer onto a baking tray and refrigerate for 15 minutes.
  9. Remove from the fridge and brush the dough rounds with beaten egg or milk.
  10. Bake for 12-15 minutes until golden brown.

Other Products

Read More

Hints & tips

Hints and Tips in the Kitchen

Read More

Other Recipes

Salted caramel Soufflés

1 Hour

4

FIND OUT MORE

SASKO CHAI INFUSED GULAB JAMUN

25 mins

Serves 6 - 8

FIND OUT MORE

Chocolate Chip and Ice Cream Cookie Sandwiches

25 - 30 mins | Set Time: 30 - 60 mins

Makes 30 Cookies, 15 Sandwiches

FIND OUT MORE