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Ingredients

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Imperial
  • Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
  • 120 g chicken breasts
  • 1 tbsp chicken spice
  • 120 g frozen chips
  • 130 ml BBQ marinade
  • 4 slices streaky bacon
  • 1/2 onion sliced
  • 2 slices cheese
  • 15 ml Achaar
  • Salt for seasoning
  • Oil for frying
  • Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
  • 4.23 oz chicken breasts
  • 1 tbsp chicken spice
  • 4.23 oz frozen chips
  • 0.033 oz BBQ marinade
  • 4 slices streaky bacon
  • 1/2 onion sliced
  • 2 slices cheese
  • 0.50 oz Achaar
  • Salt for seasoning
  • Oil for frying

Method

  1. Cut the bread into a quarter loaf and remove a section of the inside.
  2. Cut the chicken breasts into bite size pieces
  3. Season the chicken breasts with chicken spice and place on a hot grill until cooked. Place the cooked chicken into the marinade
  4. Pan fry the streaky bacon and onions until golden brown
  5. Deep fry the chips until golden, season with salt
  6. Place the chips and chicken, cheese, bacon and onions into the quarter loaf and drizzle with extra BBQ sauce and achaar.

Ingredients

  • Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
  • 120 g chicken breasts
  • 1 tbsp chicken spice
  • 120 g frozen chips
  • 130 ml BBQ marinade
  • 4 slices streaky bacon
  • 1/2 onion sliced
  • 2 slices cheese
  • 15 ml Achaar
  • Salt for seasoning
  • Oil for frying

Method

  1. Cut the bread into a quarter loaf and remove a section of the inside.
  2. Cut the chicken breasts into bite size pieces
  3. Season the chicken breasts with chicken spice and place on a hot grill until cooked. Place the cooked chicken into the marinade
  4. Pan fry the streaky bacon and onions until golden brown
  5. Deep fry the chips until golden, season with salt
  6. Place the chips and chicken, cheese, bacon and onions into the quarter loaf and drizzle with extra BBQ sauce and achaar.

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