Christmas Stuffing: Sage, Onion & Bacon – SASKO

Ingredients

Metric

Imperial

5 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD / SASKO LOW GI DUMPY OATS & HONEY WHITE BREAD / SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD
100 g butter
2 onions (chopped)
30 g sage/parsley or a mixture of the two (washed and chopped)
150 g bacon (diced)
1/2 cup chicken/vegetable stock
1 egg

5 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD / SASKO LOW GI DUMPY OATS & HONEY WHITE BREAD / SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD
3. 53 oz butter
2 onions (chopped)
1.06 oz sage/parsley or a mixture of the two (washed and chopped)
5.29 oz bacon (diced)
4 oz cup chicken/vegetable stock
1 egg

Method

Preheat oven to 180*C and grease a medium sized oven proof dish.
Cut the bread into small cubes and put into a bowl.
Stir together stock and egg.
Melt the butter in a frying pan on medium heat and add onions.
Season with salt and pepper and fry the onions until soft and just starting to brown (about 6-8 mins).
Add herbs and stir through.
Pour this over the bread, add the bacon and stock and stir well to combine.
Transfer the stuffing to the oven-proof dish, cover and bake in the oven for 30 mins.
Take off the covering and bake for a further 15 mins to crisp.
Serve hot with turkey etc

Ingredients

5 slices SASKO LOW GI DUMPY SEEDED BROWN BREAD / SASKO LOW GI DUMPY OATS & HONEY WHITE BREAD / SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD
100 g butter
2 onions (chopped)
30 g sage/parsley or a mixture of the two (washed and chopped)
150 g bacon (diced)
1/2 cup chicken/vegetable stock
1 egg

Method

Preheat oven to 180*C and grease a medium sized oven proof dish.
Cut the bread into small cubes and put into a bowl.
Stir together stock and egg.
Melt the butter in a frying pan on medium heat and add onions.
Season with salt and pepper and fry the onions until soft and just starting to brown (about 6-8 mins).
Add herbs and stir through.
Pour this over the bread, add the bacon and stock and stir well to combine.
Transfer the stuffing to the oven-proof dish, cover and bake in the oven for 30 mins.
Take off the covering and bake for a further 15 mins to crisp.
Serve hot with turkey etc

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