Cake wheat flour is produced by removing the wheat kernels’ layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.
Product Information
Halaal
Kosher
Suitable for vegetarians
1kg, 2.5kg, 5kg, 10kg, 12.5kg
OTHER RECIPES
Coconut Sponge cake with Mixed Berry Mascarpone by Siphokazi
