logo
search icon

Ingredients

Metric
Imperial
  1. Butter all 8 slices of SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD and cut each piece into 4 triangles.
  2. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
  3. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD.
  4. Lastly sprinkle over the spiced sugar.
  5. Allow to sit for 10-15 mins while you preheat the oven to 180°C.
  6. Bake in the oven for 40-45 mins.
  7. Serve hot with cream or custard.

Method

  1. Butter all 8 slices of SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD and cut each piece into 4 triangles.
  2. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
  3. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD.
  4. Lastly sprinkle over the spiced sugar.
  5. Allow to sit for 10-15 mins while you preheat the oven to 180°C.
  6. Bake in the oven for 40-45 mins.
  7. Serve hot with cream or custard.

Ingredients

  1. Butter all 8 slices of SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD and cut each piece into 4 triangles.
  2. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
  3. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD.
  4. Lastly sprinkle over the spiced sugar.
  5. Allow to sit for 10-15 mins while you preheat the oven to 180°C.
  6. Bake in the oven for 40-45 mins.
  7. Serve hot with cream or custard.

Method

  1. Butter all 8 slices of SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD and cut each piece into 4 triangles.
  2. Lay the triangles, point side facing upwards, into a medium sized baking dish (+- 20 by 10cm) in layers, scattering raisins between.
  3. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the SASKO PREMIUM SLICES WHITE BREAD or SASKO LOW GI ALL-IN-ONE WHITE BREAD.
  4. Lastly sprinkle over the spiced sugar.
  5. Allow to sit for 10-15 mins while you preheat the oven to 180°C.
  6. Bake in the oven for 40-45 mins.
  7. Serve hot with cream or custard.

Other Products

SASKO Self-Raising Wheat Flour

Read More

Hints & tips

Hints and Tips in the Kitchen

Read More

Other Recipes

Raspberry and White Chocolate Éclairs

60 min

Serves 20

FIND OUT MORE

Chocolate Chip and Ice Cream Cookie Sandwiches

25 - 30 mins | Set Time: 30 - 60 mins

Makes 30 Cookies, 15 Sandwiches

FIND OUT MORE

SASKO DARK CHOCOLATE BANANA BREAD

45 min

Serves 8-10

FIND OUT MORE