SASKO Cake Wheat Flour

Cake wheat flour is produced by removing the wheat kernels’ layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.

Product Information

  • Halaal
  • Kosher
  • Suitable for vegetarians
  • 1kg, 2.5kg, 5kg, 10kg, 12.5kg

OTHER RECIPES

SASKO CITRUS CAKE WITH MARMALADE GLAZE

HINTS & TIPS

Hints and Tips in the Kitchen

Other Products

SASKO Premium Slices White Bread

SASKO Self-Raising Wheat Flour

SASKO Vanilla Flavoured Bake Mix