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Cake wheat flour is produced by removing the wheat kernels’ layer of germ and bran and grinding the leftover endosperm into flour. Cake flour is whiter in colour than white bread flour and is regarded as far superior.
SASKO Jumbo Sesame White Buns
SASKO Low GI Speciality Wholewheat Brown Bread
SASKO Bran Rich Self Raising Wheat Flour
