SASKO Low GI Speciality Seeded Brown Bread

SASKO’s Low GI Seeded Whole Wheat Brown Bread is loaded with the goodness of manganese. The magical mineral helps speed up your metabolism, so you can burn calories quickly. Not only that but the loaf is speckled with seeds that add a wonderful nutty flavour, making every bite a delicious one.

• Low GII 55
• Mixed grains and seeds 11%
• Naturally cholesterol free
• High in dietary fibre
• Naturally trans-fat free
• Low in total and saturated fat
• Low GI – Slow release of energy regulating blood glucose levels
• Suitable for strict vegetarians
• Halaal and Kosher certified
• Suitable for diabetics
• GI Foundation endorsed