SASKO White Bread Wheat Flour

Cake wheat flour is produced by first removing the wheat kernels’ layer of germ and bran and grinding the leftover endosperm into flour. The germ of the wheat kernel is a rich source of oil and natural plant fat, and needs to be removed during milling because the fat is liable to become rancid during flour storage. The process we use ensures a lengthened shelf life.

Product Information

  • Halaal
  • Kosher
  • Suitable for vegetarians
  • 2.5kg, 5kg, 10kg, 12.5kg

OTHER RECIPES

Bread and Butter Pudding

HINTS & TIPS

Hints and Tips in the Kitchen

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