GRILLED CHICKEN KOTA | SASKO

Ingredients

Metric

Imperial

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
120 g chicken breasts
1 tbsp chicken spice
120 g frozen chips
130 ml BBQ marinade
4 slices streaky bacon
1/2 onion sliced
2 slices cheese
15 ml Achaar
Salt for seasoning
Oil for frying

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
4.23 oz chicken breasts
1 tbsp chicken spice
4.23 oz frozen chips
0.033 oz BBQ marinade
4 slices streaky bacon
1/2 onion sliced
2 slices cheese
0.50 oz Achaar
Salt for seasoning
Oil for frying

Method

Cut the bread into a quarter loaf and remove a section of the inside.
Cut the chicken breasts into bite size pieces
Season the chicken breasts with chicken spice and place on a hot grill until cooked. Place the cooked chicken into the marinade
Pan fry the streaky bacon and onions until golden brown
Deep fry the chips until golden, season with salt
Place the chips and chicken, cheese, bacon and onions into the quarter loaf and drizzle with extra BBQ sauce and achaar.

Ingredients

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
120 g chicken breasts
1 tbsp chicken spice
120 g frozen chips
130 ml BBQ marinade
4 slices streaky bacon
1/2 onion sliced
2 slices cheese
15 ml Achaar
Salt for seasoning
Oil for frying

Method

Cut the bread into a quarter loaf and remove a section of the inside.
Cut the chicken breasts into bite size pieces
Season the chicken breasts with chicken spice and place on a hot grill until cooked. Place the cooked chicken into the marinade
Pan fry the streaky bacon and onions until golden brown
Deep fry the chips until golden, season with salt
Place the chips and chicken, cheese, bacon and onions into the quarter loaf and drizzle with extra BBQ sauce and achaar.

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