1. Shred the chicken and pop into a bowl with the mayonnaise and salt, mix well.
2. Slice the gherkins.
3. Spread a little butter onto each slice of SASKO LOW GI DUMPY WHOLE WHEAT BROWN BREAD / SASKO LOW GI DUMPY SEEDED BROWN BREAD
4. Lay four slices out and top with slices of gherkin and equal amounts of chicken mayonnaise, finish with lettuce leaves and the remaining slices of bread.

Alternative: For a spicy version add a dash of cayenne pepper to the mixture.