RUSSIAN KOTA – SASKO

Ingredients

Metric

Imperial

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
15 ml Achaar
120 g chips
1 tsp bbq seasoning
2 slices Polony
2 slices cheese
1 Russian sausage
Mayonnaise
Oil for frying

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
0.50 oz Achaar
4.23 oz chips
1 tsp bbq seasoning
2 slices Polony
2 slices cheese
1 Russian sausage
Mayonnaise
Oil for frying

Method

Cut the bread into a quarter loaf and remove a section of the inside.
Boil the Russian sausage for 3 minutes until cooked, once heated through pan fry until crispy.
Fry the chips and season with bbq salt
Layer your quarter with french fries, polony, cheese, Russian sausage and top with achaar and mayo

Ingredients

Quarter loaf SASKO PREMIUM SLICES WHITE BREAD
15 ml Achaar
120 g chips
1 tsp bbq seasoning
2 slices Polony
2 slices cheese
1 Russian sausage
Mayonnaise
Oil for frying

Method

Cut the bread into a quarter loaf and remove a section of the inside.
Boil the Russian sausage for 3 minutes until cooked, once heated through pan fry until crispy.
Fry the chips and season with bbq salt
Layer your quarter with french fries, polony, cheese, Russian sausage and top with achaar and mayo

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