Either use a non-stick frying pan or a sandwich/panini press to make these.

1. Fry the apple slices in batches in your sandwich or panini press or in a non-stick pan in a little butter until just browned and slightly softened
2. Set aside to cool and clean the sandwich/panini press or frying pan.
3. Mix the cream cheese, icing sugar and cinnamon together in a bowl until well combined.
4. Smear each slice of the bread with equal amounts of the cinnamon-cream cheese
5. Top half of the slices of bread with a sprinkling of raisins.
6. Place a layer of apple slices on top of the raisins.
7. Sprinkle 1 Tbsp. of Demerara sugar over the apples and cover with another layer of apples.
8. Seal each sandwich with the remaining slices of bread (with the cinnamon-cream cheese side facing down.)
9. Butter both sides of the sandwiches.
10. Toast in your sandwich/panini press or fry in a non-stick frying pan, turning once, until crisp and toasted.
11. Serve warm with whipped cream/ice cream.