SASKO CHOCOLATE AND BANANA JAFFEL – SASKO

Ingredients

Metric

Imperial

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
50 g chocolate spread/ nutella
50 g fresh banana, sliced
15 g butter, room temperature
Icing sugar, to dust

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
1.76 oz chocolate spread/ nutella
1.76 oz fresh banana, sliced
0.52 oz butter, room temperature
Icing sugar, to dust

Method

Preheat the jaffle or sandwich maker.
Spread one side of each bread with butter.
Place a slice, butter-side down and evenly spread the chocolate spread, place the sliced banana onto the chocolate spread and cover with the other slice of buttered bread, butter side up.
Cook for 4-5 minutes or until golden brown.
Remove from jaffle maker and slice and dust with icing sugar to serve.

Ingredients

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
50 g chocolate spread/ nutella
50 g fresh banana, sliced
15 g butter, room temperature
Icing sugar, to dust

Method

Preheat the jaffle or sandwich maker.
Spread one side of each bread with butter.
Place a slice, butter-side down and evenly spread the chocolate spread, place the sliced banana onto the chocolate spread and cover with the other slice of buttered bread, butter side up.
Cook for 4-5 minutes or until golden brown.
Remove from jaffle maker and slice and dust with icing sugar to serve.

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