Hints and Tips <!--[if lt IE 9]><![endif]--> https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_01-1.mp4 TIP 1 – SIEVE! Remember to sieve your dry ingredients. This ensures your cake has a light and fluffy texture. https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_02-1.mp4 TIP 2 – NO PEEKING! Once your cakes are in the oven, avoid opening the oven door. It could affect the oven temperature, causing your cake to suddenly collapse and flop. https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_03-1.mp4 TIP 3 – LEMONS If your lemons are too hard, microwave them for a few seconds. This way you’ll get more juice from your lemons. https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_04.mp4 TIP 4 – INGREDIENTS Always have your ingredients laid out in the correct order; that way you won’t miss any steps in a recipe. https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_05.mp4 TIP 5 – eggs Crack each egg into a bowl separately. Then if one of your eggs is off it won’t ruin your batter https://www.sasko.co.za/wp-content/uploads/2024/09/Top_Tip_06.mp4 TIP 6 – SKEWER TEST Check your cake is cooked by inserting a skewer into the middle. If it comes out clean, it’s ready! « Previous 1 2 3 4 … 8 Next » newsletter sign up To hear about our latest endeavours, get great deals directly and receive our latest news, leave your email address below and we promise to stay in touch. "*" indicates required fields Name*Surname*Email* Opt-inNoYesPhoneThis field is for validation purposes and should be left unchanged.
