Courgette squares - SASKO

Ingredients

Metric

Imperial

400 g courgettes
1 onion
Handful of chives
200 g feta
1 cup SASKO SELF – RAISING WHEAT FLOUR
4 large eggs
1/2 cup oil
Salt and pepper

Method

Preheat oven to 180°C and grease a small rectangular baking dish (approx 20cm by 30cm)
Grate courgettes and onion and put into a bowl with chopped chives and crumbled feta.
Add the remaining ingredients, stir to combine and pour into the dish.
Level the mixture out with a spoon and bake for 45 mins until slightly browned and cooked through.
Cut into squares and serve hot or cold.

Ingredients

400 g courgettes
1 onion
Handful of chives
200 g feta
1 cup SASKO SELF – RAISING WHEAT FLOUR
4 large eggs
1/2 cup oil
Salt and pepper

Method

Preheat oven to 180°C and grease a small rectangular baking dish (approx 20cm by 30cm)
Grate courgettes and onion and put into a bowl with chopped chives and crumbled feta.
Add the remaining ingredients, stir to combine and pour into the dish.
Level the mixture out with a spoon and bake for 45 mins until slightly browned and cooked through.
Cut into squares and serve hot or cold.

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