logo
search icon

Ingredients

Metric
Imperial
  • 225 g Butter (at room temperature)
  • 225 g Castor sugar
  • 225 g SASKO SELF-RAISING WHEAT FLOUR
  • 4 large eggs (60 g each)
  • 1 tbsp Vanilla essence
  • 7.93 oz butter (at room temperature)
  • 7.93 oz castor sugar
  • 7.93 oz SASKO SELF-RAISING WHEAT FLOUR
  • 4 large eggs (2.11 oz each)
  • 1 tbsp vanilla essence

Method

  1. Preheat the oven to 180°C.
  2. Grease 2 20/22cm cake tins and line the bottoms with baking paper.
  3. Put butter into a bowl and beat for a minute until softened, add castor sugar and beat for a further 3 minutes until light and fluffy.
  4. Add vanilla essence then add the eggs, one at a time, beating until well combined.
  5. Sift the SASKO SELF-RAISING WHEAT FLOUR and, using a spatula or a metal spoon, delicately fold the SASKO SELF-RAISING WHEAT FLOUR into the egg/butter mixture until you have a smooth cake batter.
  6. Pour equal amounts into the two cake tins and bake for 20-22 minutes.
  7. Allow to cool for 5 minutes in the cake tins before removing and placing on a cooling rack.

Ingredients

  • 225 g Butter (at room temperature)
  • 225 g Castor sugar
  • 225 g SASKO SELF-RAISING WHEAT FLOUR
  • 4 large eggs (60 g each)
  • 1 tbsp Vanilla essence

Method

  1. Preheat the oven to 180°C.
  2. Grease 2 20/22cm cake tins and line the bottoms with baking paper.
  3. Put butter into a bowl and beat for a minute until softened, add castor sugar and beat for a further 3 minutes until light and fluffy.
  4. Add vanilla essence then add the eggs, one at a time, beating until well combined.
  5. Sift the SASKO SELF-RAISING WHEAT FLOUR and, using a spatula or a metal spoon, delicately fold the SASKO SELF-RAISING WHEAT FLOUR into the egg/butter mixture until you have a smooth cake batter.
  6. Pour equal amounts into the two cake tins and bake for 20-22 minutes.
  7. Allow to cool for 5 minutes in the cake tins before removing and placing on a cooling rack.

Other Products

SASKO Cake Wheat Flour

Read More

Hints & tips

Hints and Tips in the Kitchen

Read More

Other Recipes

Raspberry and White Chocolate Éclairs

60 min

Serves 20

FIND OUT MORE

Apple and Cardamom Crumble Cake

100 mins

Serves 4 - 6

FIND OUT MORE

Molten Chocolate Microwave Mugs

20 min

Makes 4 mugs

FIND OUT MORE