Brie, Avo and Walnut – SASKO

Ingredients

Metric

Imperial

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
Butter
125 g brie cheese (at room temperature)
1 avocado
20 g walnuts (crushed)
20 g rocket

To serve:

Salt and pepper
Olive oil and balsamic reduction (if desired)

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
Butter
4.40 oz brie cheese (at room temperature)
1 avocado
0.7 oz walnuts (crushed)
0.7 oz rocket

To serve:

Salt and pepper
Olive oil and balsamic reduction (if desired)

Method

Lightly toast the SASKO LOW GI CRANBERRY BROWN BREAD slices before spreading each with a little butter.
Top with slices of Brie cheese, followed by slices of avocado, a sprinkling of walnuts and a little rocket.
Season with salt and pepper and, if you’re feeling decadent, a drizzle of olive oil and balsamic glaze.

Ingredients

2 slices SASKO LOW GI CRANBERRY BROWN BREAD
Butter
125 g brie cheese (at room temperature)
1 avocado
20 g walnuts (crushed)
20 g rocket

To serve:

Salt and pepper
Olive oil and balsamic reduction (if desired)

Method

Lightly toast the SASKO LOW GI CRANBERRY BROWN BREAD slices before spreading each with a little butter.
Top with slices of Brie cheese, followed by slices of avocado, a sprinkling of walnuts and a little rocket.
Season with salt and pepper and, if you’re feeling decadent, a drizzle of olive oil and balsamic glaze.

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